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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Deli and Seafood Food Handler Training delivers hands-on, step-by-step guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and ensuring proper sanitation from start to finish. You'll gain key skills in knife handling, safe scaling, gutting, filleting, portioning, and temperature management, alongside top methods for display, labelling, receiving, storage, and straightforward customer interactions that prioritise safety and quality daily.

Elevify advantages

Develop skills

  • Master hygienic seafood practices: perfect handwashing, PPE use, and workstation preparation quickly.
  • Control cross-contamination: implement expert cleaning and secure waste disposal methods.
  • Excel in professional fish processing: scale, gut, fillet, trim, and portion seafood accurately.
  • Maintain cold chain integrity and displays: ensure seafood safety, clear labelling, and attractive presentation.
  • Guide customers confidently: discuss freshness, storage tips, and allergen information clearly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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