Deli & Charcuterie Food Handler Course
Gain expert skills in deli and charcuterie food handling, covering top-tier hygiene practices, precise slicing, allergen management, and temperature control. Boost your confidence behind the counter, safeguard customers, and maintain a compliant, streamlined operation ready for peak times. This training equips you to handle every aspect professionally and efficiently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Deli and Charcuterie Food Handler Training provides straightforward, practical guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and confidently handling allergens. You'll master safe slicing techniques, accurate portioning, proper labelling, temperature management, thorough cleaning procedures, quick incident responses, and equipment maintenance. Finish this focused program to foster customer trust, comply with regulations, and ensure safe food from preparation through to serving.
Elevify advantages
Develop skills
- Master deli hygiene through expert handwashing, PPE usage, and illness reporting protocols.
- Execute safe slicing and service by operating slicers, portioning precisely, and labelling accurately.
- Ensure allergen safety in deli tasks by preventing cross-contact and managing allergy requests diligently.
- Control the cold chain with FIFO methods, temperature monitoring, and proper delivery handling for meats and cheeses.
- Respond swiftly to incidents by identifying spoilage, taking immediate action, and documenting safety events thoroughly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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