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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Deli and Charcuterie Food Handler Training provides straightforward, practical guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and confidently handling allergens. You'll master safe slicing techniques, accurate portioning, proper labelling, temperature management, thorough cleaning procedures, quick incident responses, and equipment maintenance. Finish this focused program to foster customer trust, comply with regulations, and ensure safe food from preparation through to serving.

Elevify advantages

Develop skills

  • Master deli hygiene through expert handwashing, PPE usage, and illness reporting protocols.
  • Execute safe slicing and service by operating slicers, portioning precisely, and labelling accurately.
  • Ensure allergen safety in deli tasks by preventing cross-contact and managing allergy requests diligently.
  • Control the cold chain with FIFO methods, temperature monitoring, and proper delivery handling for meats and cheeses.
  • Respond swiftly to incidents by identifying spoilage, taking immediate action, and documenting safety events thoroughly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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