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Dairy Processing Course

Dairy Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on expertise in dairy processing: handle raw milk supply, microbiology control and spoilage prevention, HTST and UHT treatments, process monitoring, instrumentation, documentation, hygiene, sanitation, CIP protocols, quality checks, shelf-life assessments, sensory analysis, and CAPA for superior product safety and uniformity.

Elevify advantages

Develop skills

  • Milk quality assurance: oversee intake, testing, and supplier tracking.
  • Dairy microbiology control: identify risks, spoilage, and rapid testing.
  • Pasteurisation expertise: configure, oversee, and confirm HTST/UHT settings.
  • Hygiene and CIP systems: plan, validate, and record cleaning routines.
  • Shelf-life and sensory analysis: conduct trials, review data, and fix issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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