Dairy Processing Course
Gain expertise in dairy processing, covering raw milk handling, pasteurisation via HTST and UHT, microbiology management, quality assurance, and hygiene practices including CIP. This course equips you to ensure food safety, regulatory compliance, and reliable product quality in dairy facilities, from reception through to extended shelf life.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on expertise in dairy processing: handle raw milk supply, microbiology control and spoilage prevention, HTST and UHT treatments, process monitoring, instrumentation, documentation, hygiene, sanitation, CIP protocols, quality checks, shelf-life assessments, sensory analysis, and CAPA for superior product safety and uniformity.
Elevify advantages
Develop skills
- Milk quality assurance: oversee intake, testing, and supplier tracking.
- Dairy microbiology control: identify risks, spoilage, and rapid testing.
- Pasteurisation expertise: configure, oversee, and confirm HTST/UHT settings.
- Hygiene and CIP systems: plan, validate, and record cleaning routines.
- Shelf-life and sensory analysis: conduct trials, review data, and fix issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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