Dairy Microbiology Course
Dive into dairy microbiology to safeguard against spoilage and pathogens while acing compliance audits. Master starter culture handling, hygiene practices, testing techniques, and risk analysis to produce safe, reliable, high-quality yoghurt and cheese in commercial settings. Boost your ability to deliver consistent results through effective monitoring and validated processes in food manufacturing.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical strategies to manage pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. You'll gain expertise in risk evaluation, lab testing protocols, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, proven controls, staff training, and thorough records.
Elevify advantages
Develop skills
- Perform dairy risk assessments to prioritise controls for safe, compliant products.
- Master microbiological testing by designing sampling plans and analysing lab data.
- Optimise starter cultures for yoghurt and cheese through selection, management, and validation.
- Diagnose and resolve spoilage issues by identifying contamination and correcting defects.
- Enhance process hygiene with CIP systems, environmental monitoring, and ingredient controls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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