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Animal Products Inspection Course

Animal Products Inspection Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Animal Products Inspection Course equips you with practical skills to assess meat, dairy, and egg operations confidently. Learn essential Australian regulations, grading and labelling standards, pasteurisation and cold chain management, and how to identify contamination hazards. Develop your capacity to apply checklists, categorise observations, draft precise reports, and suggest corrective measures ready for enforcement in a concise, targeted approach.

Elevify advantages

Develop skills

  • Apply Australian food safety regulations: inspect meat, dairy, and eggs with assurance.
  • Inspect meat processing areas: confirm cleanliness, SSOPs, temperatures, and secure labels swiftly.
  • Audit dairy production lines: review pasteurisation records, cold chain integrity, and contamination threats.
  • Grade and check shell eggs: evaluate storage, labelling, and traceability in actual facilities.
  • Draft clear inspection reports: categorise risks, record evidence, and implement solutions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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