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HACCP Course

HACCP Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This HACCP Course provides practical, step-by-step skills to develop and maintain a solid safety plan for ready-to-eat salad lines. Learn to map processes, identify and analyse hazards, establish CCPs and critical limits, and implement real-time monitoring, verification, and recordkeeping. Gain tools for staff training, managing resistance, passing audits, and remaining compliant with stringent regulatory and customer standards.

Elevify advantages

Develop skills

  • HACCP hazard analysis: identify biological, chemical, and physical food risks quickly.
  • CCP selection: choose and justify critical control points on real salad lines.
  • Monitoring & limits: set CCP limits and track them with tests, sensors, and logs.
  • Corrective actions: apply predefined fixes, root-cause steps, and verify product.
  • HACCP records & audits: build lean documentation, traceability, and audit readiness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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