4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Product Development Course provides a clear, step-by-step guide from consumer insights to successful launch. Learn to define target users, scan the market, develop concepts, select ingredients, design packaging, validate shelf life, manage allergens, comply with Australian labelling requirements, and conduct efficient prototyping and scale-up so your next ready-to-eat bowl line is safe, appealing, and commercially viable.
Elevify advantages
Develop skills
- Design market-ready savoury bowls: from concept to packaging in weeks.
- Build safe, compliant recipes: HACCP, allergens, and FSANZ labelling basics.
- Optimise shelf life: choose processes, packaging, and storage for stability.
- Analyse competitors fast: pricing, nutrition, claims, and gap opportunities.
- Run lean product trials: prototype, test, cost, and prep for scale-up.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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