4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This gluten-free and dairy-free cooking course equips you with practical skills to create safe, tasty three-course menus without compromising on flavour or texture. You'll learn the basics of medical conditions, risks from hidden ingredients, how to prevent cross-contamination, suitable substitutions, and menu planning. Gain confidence through straightforward systems, effective staff communication, and proper documentation to responsibly cater to guests with coeliac disease, lactose intolerance, and dairy allergies.
Elevify advantages
Develop skills
- Design safe gluten-free, dairy-free menus with professional-level flavour balance.
- Prevent gluten and dairy cross-contamination using strict kitchen workflows.
- Select and substitute certified gluten-free and dairy-free ingredients confidently.
- Create three-course menus using gluten-free thickeners and dairy alternatives.
- Communicate allergen-safe menus to guests and comply with legal service standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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