4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Frozen Ready Meals Course provides practical, step-by-step guidance to design, scale, and control single-serve frozen meals that are safe, consistent, and commercially viable. Learn HACCP, sanitation, allergen control, formulation, ingredient functionality, pilot processing, freezing, packaging, labelling, shelf life validation, reheating instructions, and cost awareness so you can move from concept to reliable, retail-ready products with confidence.
Elevify advantages
Develop skills
- Frozen meal formulation: design balanced 350–450 g single-serve recipes fast.
- HACCP for frozen meals: set CCPs, validate cooking, cooling, and freezing safely.
- Pilot-scale production: run cooking, portioning, freezing, and packing workflows.
- Costing and sourcing: price per portion and select viable suppliers for scale-up.
- Packaging and labelling: choose trays, prevent freezer burn, and write safe reheats.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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