Sugar and Alcohol Technology Course
This course provides hands-on training in sugar and alcohol technology, focusing on low-sugar syrups and low-alcohol ready-to-drink (RTD) cocktails. Participants will learn essential analytical, processing, and compliance skills to develop and manage high-quality, compliant products efficiently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Sugar and Alcohol Technology Course equips you with practical skills to design and manage low-sugar syrups and low-alcohol RTD cocktails confidently. Gain knowledge of analytical techniques for Brix and alcohol content, mass balance, ingredient choices, unit operations, microbial stability, quality issue resolution, waste handling, and essential labelling regulations to streamline processes and introduce compliant, dependable products.
Elevify advantages
Develop skills
- Sugar & alcohol analytics: swiftly measure Brix, proof and solids with lab precision.
- Mass balance basics: scale batches, monitor inputs, yields and process losses efficiently.
- Low-sugar syrup design: manage Brix, crystallisation, filtration and pasteurisation.
- RTD cocktail processing: mix, carbonate, stabilise and package ~5% drinks safely.
- Food safety & compliance: implement HACCP, labelling and waste guidelines for sweetened alcohol.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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