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Cheese Packaging Course

Cheese Packaging Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on steps to safeguard cheese quality, safety, and shelf life. Discover material selection, MAP, vacuum, and skin packaging setup, moisture and water activity management, defect avoidance, and cold chain optimisation. Excel in hygiene protocols, real-time inspections, seal strength, gas monitoring, and compliance records for top-standard packs that delight customers.

Elevify advantages

Develop skills

  • Design cheese shelf-life with robust, market-ready packaging formats.
  • Master MAP and vacuum techniques for safe, tasty cheese preservation.
  • Implement hygienic workflows using SSOPs, ATP tests, and allergen controls.
  • Prevent defects like mould, cracks, dry edges, and off-odours in packs.
  • Conduct in-line quality checks for seals, gas, weight, labels, and records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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