Cheese Packaging Course
Gain expertise in cheese packaging from preparation to palletising. Master hygienic practices, MAP and vacuum systems, film selection, seal testing, shelf-life validation, and defect control to safeguard flavour, ensure safety, and supply reliable retail cheese products. Ideal for food professionals seeking practical skills.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on steps to safeguard cheese quality, safety, and shelf life. Discover material selection, MAP, vacuum, and skin packaging setup, moisture and water activity management, defect avoidance, and cold chain optimisation. Excel in hygiene protocols, real-time inspections, seal strength, gas monitoring, and compliance records for top-standard packs that delight customers.
Elevify advantages
Develop skills
- Design cheese shelf-life with robust, market-ready packaging formats.
- Master MAP and vacuum techniques for safe, tasty cheese preservation.
- Implement hygienic workflows using SSOPs, ATP tests, and allergen controls.
- Prevent defects like mould, cracks, dry edges, and off-odours in packs.
- Conduct in-line quality checks for seals, gas, weight, labels, and records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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