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Cheese Making Course

Cheese Making Course
4 to 360 hours flexible workload
certificate recognized by the MEC

What will I learn?

Unlock the art of cheesemaking with our comprehensive Cheesemaking Course, designed for food professionals keen to elevate their craft. Dive into the history and evolution of cheese, master essential techniques like curd cutting, draining, and pressing, and explore diverse cheese types and their unique characteristics. Enhance your skills in quality control, troubleshooting, and sensory evaluation. Learn about crucial ingredients, equipment, and ageing processes to create exceptional cheeses with perfect texture and flavour.

Elevify advantages

Develop skills

  • Master curd cutting: Perfect curd cutting and cooking for optimal cheese texture.
  • Enhance flavour: Improve cheese taste with advanced texture and flavour techniques.
  • Quality assessment: Identify and resolve common cheesemaking issues efficiently.
  • Sensory evaluation: Develop skills in flavour profiling and cheese pairings.
  • Ageing expertise: Learn ageing techniques and environmental conditions for maturation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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