Cheese Course
Dive into expert cheese selection, pairing, and service through Cheese Tasting Mastery. Create stunning 6-cheese tasting menus, set competitive pricing, source premium artisan cheeses, and host unforgettable events that leave guests buzzing with excitement and coming back for more.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover clever pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Excel in plating, timing, pricing, safety protocols, and engaging guest scripts for seamless, captivating, and lucrative tastings.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus by style, region, and milk type.
- Master pairings of cheese with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with tasting scripts, pacing, and Q&A.
- Source and recognise cheeses via labels, origins, rules, and storage essentials.
- Operate safe and profitable tastings with smart pricing, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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