Catering Hygiene Course
Master safe food handling in catering from delivery to service. This course covers hazard control, staff hygiene practices, cleaning protocols, temperature management, storage, transport, and regulatory compliance to prevent foodborne illnesses and safeguard your business operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical guidance on managing hygiene hazards in catering from delivery through to service. Master contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, plus thorough cleaning, disinfection, and equipment maintenance. Foster robust staff hygiene routines, maintain precise records, comply with regulations, and ensure guest safety at events of all scales.
Elevify advantages
Develop skills
- Spot catering hazards quickly and prevent cross-contamination on site.
- Manage cooking, cooling, holding, and reheating to meet food safety standards.
- Develop professional cleaning checklists, select sanitizers, and confirm effectiveness.
- Lead staff hygiene with handwashing rules, PPE use, and concise training sessions.
- Maintain compliance logs, ace audits, and satisfy regulatory inspectors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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