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Catering Hygiene Course

Catering Hygiene Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain practical guidance on managing hygiene hazards in catering from delivery through to service. Master contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, plus thorough cleaning, disinfection, and equipment maintenance. Foster robust staff hygiene routines, maintain precise records, comply with regulations, and ensure guest safety at events of all scales.

Elevify advantages

Develop skills

  • Spot catering hazards quickly and prevent cross-contamination on site.
  • Manage cooking, cooling, holding, and reheating to meet food safety standards.
  • Develop professional cleaning checklists, select sanitizers, and confirm effectiveness.
  • Lead staff hygiene with handwashing rules, PPE use, and concise training sessions.
  • Maintain compliance logs, ace audits, and satisfy regulatory inspectors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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