Bromatology Course
Dive into bromatology tailored for food experts: harness composition databases, compute recipe nutrients, adjust for servings, evaluate products side-by-side, and craft reliable, ethical nutrition labels that showcase your plant-based and processed food advantages. Build confidence in analysing compositions, scaling calculations, and ensuring label accuracy for professional success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in bromatology to analyse food composition, calculate nutrients per serving, and confidently interpret database data. Master macronutrients, fibre, sugars, and energy basics, use straightforward formulas, adhere to labelling standards, compare homemade recipes with commercial products, document processes, address limitations, and produce precise, regulation-compliant nutrition reports efficiently.
Elevify advantages
Develop skills
- Master food composition by applying bromatology principles to actual recipes.
- Develop database proficiency to extract, convert, and record data from USDA and INFOODS.
- Perform rapid recipe calculations for energy and macronutrients per 100g and per serving.
- Prepare label-compliant nutrition info by rounding, reporting, and validating values.
- Conduct comparative analysis benchmarking recipes against commercial products with visuals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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