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BRC Certification Course

BRC Certification Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This BRC Certification Course delivers focused, practical training to confidently meet BRCGS Food Safety Issue 9 standards. Learn to master HACCP, prevent foreign bodies, control allergens, verify labels and packaging, ensure traceability, perform root cause analysis, implement CAPA, and prepare for audits. Acquire actionable skills to minimise risks, ace audits, and elevate site compliance swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: interpret key clauses, scoring and audit expectations quickly.
  • Develop practical allergen control: assess risks, validate cleaning and label accurately.
  • Manage label and packaging: handle artwork, approvals, coding and traceability.
  • Set up HACCP and CCP: define critical limits, verify controls and document evidence.
  • Build root cause and CAPA skills: investigate failures, close nonconformities and prevent recurrence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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