BRC Certification Course
Gain mastery in BRCGS Food Safety Issue 9 through practical training on label control, allergen management, HACCP, foreign body prevention, and audit readiness. Develop robust systems to confidently pass BRC audits, reduce risks, and safeguard your brand and consumers with effective site standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This BRC Certification Course delivers focused, practical training to confidently meet BRCGS Food Safety Issue 9 standards. Learn to master HACCP, prevent foreign bodies, control allergens, verify labels and packaging, ensure traceability, perform root cause analysis, implement CAPA, and prepare for audits. Acquire actionable skills to minimise risks, ace audits, and elevate site compliance swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: interpret key clauses, scoring and audit expectations quickly.
- Develop practical allergen control: assess risks, validate cleaning and label accurately.
- Manage label and packaging: handle artwork, approvals, coding and traceability.
- Set up HACCP and CCP: define critical limits, verify controls and document evidence.
- Build root cause and CAPA skills: investigate failures, close nonconformities and prevent recurrence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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