Black Truffle Course
Master black truffle growing from soil selection and orchard establishment through to harvesting, grading, storage, and biosecurity measures. Then transform your premium truffles into standout dishes, savvy pricing strategies, and lucrative farm-to-table deals to boost your food enterprise.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step know-how to confidently grow, harvest, and utilise top-quality black truffles. Cover site selection, soil prep, irrigation, orchard care, pest and disease management, plus biosecurity. Perfect skills in assessing ripeness, grading, storing, and handling post-harvest, then dive into culinary uses, menu planning, pricing, and farm-to-table tactics to preserve aroma, value, and quality.
Elevify advantages
Develop skills
- Expert truffle harvesting: select, grade, and store to retain full aroma.
- Orchard basics: align soil, trees, and climate for superior black truffles.
- Pest and disease defence: safeguard orchards using food-safe methods.
- Culinary truffle expertise: match, shave, and plate to enhance aroma.
- Truffle menus and pricing: craft seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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