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Artisan Canning Course

Artisan Canning Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical guidance on producing safe, shelf-stable jarred products. Key topics include tested recipes, managing pH and acidity, water-bath and pressure canning, plus techniques for sauces, pickles, and preserves. It also covers developing standard operating procedures, staff training protocols, labelling requirements, and storage systems to ensure quality and regulatory compliance.

Elevify advantages

Develop skills

  • Design safe canning recipes using USDA-tested standards confidently.
  • Master water-bath and pressure canning methods for different foods.
  • Control pH, sugar, and water activity for shelf-stable jarred products.
  • Establish farm shop SOPs for sanitation, labelling, lot codes, and FIFO storage.
  • Train staff on canning safety to identify bad jars and prevent hazards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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