Allergen Management for Retailers Course
This course equips retailers and food professionals with essential skills in allergen management. Participants learn to interpret labels accurately, prevent cross-contact, produce compliant signage, and manage incidents effectively. Gain the knowledge to protect customers, comply with regulations, and ensure audit readiness in your store operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in managing allergens from supplier to shelf. Master label interpretation, recipe accuracy, compliant signage creation, and appropriate 'contains' or 'may contain' declarations. Build confidence in regulatory compliance, incident handling, staff training, and daily procedures to safeguard customers and maintain audit-ready operations.
Elevify advantages
Develop skills
- Master interpreting supplier labels and creating audit-ready records.
- Control cross-contact risks in bulk, deli, and bakery areas with effective safeguards.
- Design compliant allergen labels and signage for all retail formats.
- Handle allergen incidents, complaints, withdrawals, and escalations confidently.
- Implement practical daily routines for cleaning, checks, and staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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