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Agri-Food Training

Agri-Food Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This agri-food course delivers hands-on skills for handling ready-to-eat produce from receipt through to packing. You'll cover Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene protocols, cross-contamination prevention, and cold chain management. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, plus simple training techniques for line workers to ensure ongoing safety, quality, and compliance.

Elevify advantages

Develop skills

  • Fresh-cut safety fundamentals: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
  • Hygienic produce handling: avoid cross-contamination via rigorous personal hygiene.
  • Cold chain management: track, record, and fix temperature problems promptly.
  • Raw produce checking: evaluate, approve, or reject batches using defined standards.
  • On-the-job line training: create, conduct, and assess concise practical sessions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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