Agri-Food Quality Manager Training
Gain expertise in agri-food quality management for ready-to-eat salads across the supply chain from farm to dispatch. Master hazard control, sanitation practices, cold chain maintenance, HACCP systems, supplier oversight, auditing techniques, and crisis communication to safeguard consumers, uphold brand reputation, and ensure compliance in contemporary food production environments. This training delivers essential tools for effective quality assurance in the sector.
4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to manage hazards in ready-to-eat salads from farm to dispatch. You'll cover microbiology fundamentals, risk assessment, sanitation protocols, environmental monitoring, hygiene management, HACCP process controls, verification methods, incident investigations, recall procedures, supplier management, documentation standards, audit processes, and crisis communication strategies to enhance food safety, regulatory compliance, and brand integrity.
Elevify advantages
Develop skills
- Conduct hazard analysis for RTE salads: identify, classify, and prioritise risks for swift action.
- Maintain cold chain and process controls: ensure RTE produce safety from farm to delivery.
- Design, validate, and monitor sanitation and environmental programs effectively.
- Manage incidents and recalls: investigate contamination, test, and implement responses promptly.
- Handle regulatory audits, customer crises, and communications with confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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