Log in
Choose your language

Agri-Food Quality Course

Agri-Food Quality Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing microbiological, chemical, and physical hazards in ready-to-eat salads. Master HACCP principles including CCP identification, critical limits, corrective measures, validation, verification, and documentation. Delve into ISO-aligned systems, cleaning protocols, contaminant detection, supplier oversight, and production mapping to boost food safety, regulatory adherence, and product integrity swiftly.

Elevify advantages

Develop skills

  • Control microbiological hazards in ready-to-eat salads using precise, practical strategies.
  • Develop and integrate HACCP and ISO-compliant food safety management systems for salad production.
  • Establish and track critical control points, limits, corrective actions, and records for fresh produce.
  • Create robust plans to prevent and detect foreign bodies in high-risk salad processing lines.
  • Apply verification, validation, and trend analysis to confirm the effectiveness of safety controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course