Agri-Food Industry Course
Dive into the agri-food sector, mastering operations from grain reception through to dispatch. Acquire expertise in facility design, corn processing techniques, quality benchmarks, HACCP protocols, performance metrics, and energy-efficient optimisations to enhance yields, minimise waste, and deliver safe, reliable food products consistently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain a practical guide to establishing and managing an efficient corn milling operation, covering grain intake, cleaning, drying, milling, packaging, storage, and dispatch. Master quality standards, testing protocols, HACCP systems, traceability measures, and key performance indicators, alongside strategies for energy efficiency, yield maximisation, and budget-effective planning for dependable, regulation-compliant production.
Elevify advantages
Develop skills
- Design plant processes: outline corn milling workflow from reception to dispatch.
- Establish quality controls: set specifications, tests, and sampling for corn and flour.
- Implement HACCP and traceability: develop food safety and batch tracking systems.
- Optimise energy use: improve drying, milling, and storage performance indicators.
- Plan implementation: schedule phases, allocate responsibilities, monitor costs and metrics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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