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Agri-Food Engineer Course

Agri-Food Engineer Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to engineer safer, low-sodium tomato sauces that preserve flavour, stability, and regulatory compliance. Master pH, Brix, water activity, and microbiological analysis; develop HACCP frameworks; refine thermal treatments; and determine shelf-life. Delve into efficient facility designs, sanitary equipment selection, and sustainable practices to minimise waste, lower energy use, and elevate processing efficiency.

Elevify advantages

Develop skills

  • Lab testing and data management: conduct pH, Brix, acidity, water activity tests and respond promptly to results.
  • HACCP and food safety planning: develop critical control points, SSOPs, and compliant labelling for sauces.
  • Thermal processing design: establish safe time-temperature parameters and validate pasteurisation processes.
  • Low-sodium product formulation: develop stable and flavoursome tomato sauces with reduced salt content.
  • Sustainable plant operations: reduce waste, conserve energy, and optimise water usage in food processing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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