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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical strategies to oversee meat processing and traceability from farm to table. Delve into plant workflows, cold chain and sanitation protocols, accurate labelling, and digital tracking systems. Develop skills in compliant record-keeping, incident response, recall execution, and ongoing enhancements to ensure product integrity, regulatory adherence, and boosted customer trust.

Elevify advantages

Develop skills

  • Design meat traceability systems with clear farm-to-table tracking.
  • Implement cold chain and sanitation protocols for safe, compliant meat handling.
  • Manage incident probes including rapid recalls, trace-backs and trace-forwards.
  • Apply HACCP and ISO 22000 standards to align plant records with traceability.
  • Optimise product labelling and batch coding using IDs, barcodes and QR codes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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