Prepared Meat Products Production Course
This course equips you with essential skills for producing high-quality prepared meat products like sausages and burgers. From raw material handling and cold chain management to recipe formulation, production planning, hygiene protocols, quality control, and shelf-life testing, you'll gain practical expertise to ensure safe, efficient, and profitable operations in professional meat processing.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in prepared meat production, covering raw material reception, cold chain and storage management, microbiological testing, recipe development, yield calculations, production planning, grinding, mixing, forming, packaging, hygiene, HACCP compliance, quality control, and shelf-life management for consistent, safe products.
Elevify advantages
Develop skills
- Master raw meat intake with cold chain, FIFO, and quality checks.
- Develop skills in sausage and burger recipe design, scaling, and costing.
- Optimise production lines for grinding, mixing, forming, and packing.
- Implement HACCP hygiene, SSOPs, CCPs, and safety documentation.
- Conduct QC tests including pH, aw, packaging, and shelf-life assessments.
Suggested summary
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