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Prepared Meat Products Production Course

Prepared Meat Products Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in prepared meat production, covering raw material reception, cold chain and storage management, microbiological testing, recipe development, yield calculations, production planning, grinding, mixing, forming, packaging, hygiene, HACCP compliance, quality control, and shelf-life management for consistent, safe products.

Elevify advantages

Develop skills

  • Master raw meat intake with cold chain, FIFO, and quality checks.
  • Develop skills in sausage and burger recipe design, scaling, and costing.
  • Optimise production lines for grinding, mixing, forming, and packing.
  • Implement HACCP hygiene, SSOPs, CCPs, and safety documentation.
  • Conduct QC tests including pH, aw, packaging, and shelf-life assessments.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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