Meat Storage Practices Course
Master meat storage through proven cold chain management, precise temperature control, and effective stock rotation techniques. Gain skills to safeguard product quality, minimise waste, pass regulatory audits, and ensure your butchery operates safely, efficiently, and in full compliance daily. This course equips you with practical knowledge for reliable everyday operations in meat handling and preservation.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on skills for maintaining meat quality, safety, and shelf life. You'll cover optimal temperature targets, storage durations, cold room layouts, plus best practices for receiving, loading, and rotating stock. Develop expertise in monitoring systems, alarms, record-keeping, audits, and handling incidents to uphold a robust cold chain and satisfy stringent regulations consistently.
Elevify advantages
Develop skills
- Cold chain receiving checks: verify trucks, temps, and paperwork fast.
- Meat storage setup: design racks, zones, and airflow for safe chilling.
- Temperature control: monitor, log, and correct meat temp excursions.
- Stock rotation mastery: apply FIFO/FEFO and labelling to cut waste.
- Incident response: quarantine, document, and resolve cold chain failures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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