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Meat Industry Operations Course

Meat Industry Operations Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on, step-by-step guidance for managing safe and efficient pork cutting operations. You'll cover pre-shift hygiene protocols, PPE usage, sanitation practices, preventing cross-contamination, and zone-specific cleaning methods. Gain expertise in deboning, trimming, fat management, ergonomics, and tool maintenance, all while adhering to HACCP, FSIS standards, and client requirements via robust traceability, quality assurance, and end-of-shift procedures.

Elevify advantages

Develop skills

  • Hygienic workstation preparation: implement pre-shift PPE, sanitation, and access protocols.
  • Expert pork fabrication: execute rapid, accurate deboning, trimming, and fat regulation.
  • Cross-contamination prevention: enforce zoning, tool separation, and glove management.
  • Quality assurance and safety: identify issues, confirm standards, and respond promptly.
  • Traceability documentation: manage HACCP records, labelling, and batch tracking.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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