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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels effectively, and manage heat zones without relying on thermometers. Perfectly sear steaks, ribs, sausages, and chicken to precise doneness levels while upholding strict food safety protocols. Enhance your timing, workflow efficiency, and presentation skills to deliver cuts with optimal temperature, texture, and juiciness that satisfy discerning guests every time.

Elevify advantages

Develop skills

  • Master live-fire control: build, manage, and zone charcoal heat like a professional.
  • Grill prime cuts precisely: sear, reverse sear, and achieve target doneness quickly.
  • Apply meat safety standards: handle, cook, and rest meats to required temperatures.
  • Judge doneness by eye and touch: deliver juicy steaks without needing a thermometer.
  • Manage a 12-guest grill service: time, stage, and hold multiple meats flawlessly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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