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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This High-risk Food Handler Course for Charcuterie delivers practical, step-by-step guidance to keep cured meats and ready-to-eat products safe. Learn to control biological hazards, manage time and temperature, prevent cross-contamination, and maintain strict hygiene. Master curing, fermentation, sanitation, monitoring tools, and documentation so you can protect customers and meet demanding food safety standards.

Elevify advantages

Develop skills

  • Pathogen control for charcuterie: spot risks fast and prevent outbreaks.
  • Time-temperature mastery: set, monitor and log safe curing, cooking and cooling.
  • Hygiene and sanitation routines: clean slicers, tools and rooms to pro standards.
  • Curing and fermentation safety: balance flavour, nitrites, salt and water activity.
  • HACCP-style documentation: use checklists and logs to prove food safety compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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