Ham Curing and Tasting Course
Gain mastery in professional ham curing carving and tasting techniques. Develop skills in ham anatomy knife handling safety plating and sensory assessment to deliver flawless slices cut waste and create memorable premium ham experiences for clients. This course equips you with practical expertise to confidently handle and serve high-quality dry-cured hams in any professional setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire precise hands-on skills to manage premium dry-cured hams confidently. Master essential tools like knives sharpening safety workstation preparation and temperature management. Progress to expert slicing trimming and waste minimisation then explore guided tastings sensory language plating and service methods to enhance flavour presentation and guest satisfaction across various scenarios.
Elevify advantages
Develop skills
- Precision slicing of ham for ultra-thin even cuts in premium service.
- Safe professional setup for trimming boning and mounting hams with minimal waste.
- Expert grading of ham quality by identifying anatomy cure and maturity levels.
- Sensory tasting skills to describe ham flavour aroma and texture for customers.
- Elegant plating techniques controlling temperature portions and presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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