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Ham Curing and Tasting Course

Ham Curing and Tasting Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire precise hands-on skills to manage premium dry-cured hams confidently. Master essential tools like knives sharpening safety workstation preparation and temperature management. Progress to expert slicing trimming and waste minimisation then explore guided tastings sensory language plating and service methods to enhance flavour presentation and guest satisfaction across various scenarios.

Elevify advantages

Develop skills

  • Precision slicing of ham for ultra-thin even cuts in premium service.
  • Safe professional setup for trimming boning and mounting hams with minimal waste.
  • Expert grading of ham quality by identifying anatomy cure and maturity levels.
  • Sensory tasting skills to describe ham flavour aroma and texture for customers.
  • Elegant plating techniques controlling temperature portions and presentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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