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Halal Butchery Course

Halal Butchery Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge in halal butchery, covering animal selection, slaughter techniques, welfare standards, hygiene protocols, segregation, documentation, and audit preparation to ensure compliance and build trust for halal certification.

Elevify advantages

Develop skills

  • Design halal-compliant workflows with separate zones, tools, and cold storage.
  • Perform accurate halal slaughter including cuts, tasmiya, knife maintenance, and death verification.
  • Evaluate animals for halal suitability based on species, health, welfare, and handling.
  • Uphold halal standards through labelling, traceability, HACCP plans, and contamination prevention.
  • Collaborate with certifying bodies for audits, record management, and issue resolution.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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