Halal Butchery Course
This course teaches professional halal butchery skills, including precise slaughter methods, animal welfare practices, hygiene controls, segregation procedures, certification processes, record-keeping, and customer engagement to operate a compliant halal meat business successfully.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge in halal butchery, covering animal selection, slaughter techniques, welfare standards, hygiene protocols, segregation, documentation, and audit preparation to ensure compliance and build trust for halal certification.
Elevify advantages
Develop skills
- Design halal-compliant workflows with separate zones, tools, and cold storage.
- Perform accurate halal slaughter including cuts, tasmiya, knife maintenance, and death verification.
- Evaluate animals for halal suitability based on species, health, welfare, and handling.
- Uphold halal standards through labelling, traceability, HACCP plans, and contamination prevention.
- Collaborate with certifying bodies for audits, record management, and issue resolution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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