Fresh Meat Preparations for Butcher Shop Assistants Course
This course equips butcher shop assistants with essential skills for fresh meat preparation, covering cut selection, fat management, grinding, mixing, forming burgers and sausages, cold chain control, hygiene practices, accurate labelling, and cooking advice to ensure top quality, safety, and customer satisfaction in a professional setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Enhance fresh meat handling skills through safe and efficient preparation techniques. Master cold chain management, proper storage, display methods, hygienic workstation setup, and cleaning protocols. Gain expertise in grinding, mixing, forming, portioning, and packaging burgers and sausages, selecting optimal cuts and fat ratios, and providing precise labelling with allergen information and cooking instructions to foster customer confidence and loyalty.
Elevify advantages
Develop skills
- Safe meat handling: control cold chain, store properly, and display hygienically.
- Expert burger and sausage making: grind, mix, portion, stuff, and form professionally.
- Intelligent cut selection: pick meats, balance fat levels, cost, and quality.
- Hygienic workspace management: set up zones, tools, and cleaning to prevent contamination.
- Precise labelling: provide accurate details, allergens, and cooking guidance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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