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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on controlling foodborne risks, safely handling raw meat, and safeguarding customer health in butcher shops. Key topics include microbiology basics, personal hygiene, PPE use, handwashing protocols, zoning and species separation, cleaning routines, temperature management, minced meat procedures, recordkeeping, verification, and monitoring per food safety standards.

Elevify advantages

Develop skills

  • Hygienic meat handling: master handwashing, PPE, and glove protocols.
  • Sanitary equipment maintenance: confidently clean knives, tables, bandsaws, and scales.
  • Risk-based shop controls: identify CCPs, record checks, and resolve hygiene issues promptly.
  • Cold chain expertise: receive, store, and chill meats to maintain freshness.
  • Effective shop zoning: separate species, tools, and workflows to prevent cross-contamination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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