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Fishmonger Course

Fishmonger Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to confidently handle, store, and present fresh fish and seafood. Master accurate filleting, portioning, shucking techniques, temperature management, hygiene standards, strategic buying, and cost efficiency. Enhance customer interactions, provide expert cooking tips, minimise waste, and implement basic tracking for improved weekly profits, consistency, and quality.

Elevify advantages

Develop skills

  • Master precise filleting of cod, salmon, and other fish with speed and accuracy.
  • Maintain cold chain integrity for safe receipt, storage, and icing of seafood.
  • Strategise seafood purchases, assess suppliers, and handle supply shortages effectively.
  • Optimise pricing margins, monitor waste, and repurpose trimmings for extra profit.
  • Deliver customer-centric sales with cooking, storage advice to drive repeat business.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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