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Specialty Meat Cuts Course

Specialty Meat Cuts Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Specialty Meat Cuts Course provides clear, step-by-step training to break down beef, pork, lamb, and goat primals into profitable specialty portions while meeting strict food safety standards. Learn anatomy, tool care, yield optimisation, offcut use, labelling, pricing, and merchandising so you can design high-value cuts, impress chefs and customers, and boost revenue with confident, efficient production.

Elevify advantages

Develop skills

  • Precision primal breakdown: master fast, accurate beef, pork, lamb/goat cutting.
  • Specialty cut design: create high-yield, chef-ready steaks, roasts, and medallions.
  • Trim and offcut profit: turn bones and scraps into stocks, grinds, and value adds.
  • Food-safe butchery: apply pro hygiene, tool safety, and cold-chain control daily.
  • Retail and chef merchandising: label, price, and present cuts that sell quickly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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