Log in
Choose your language

Charcutier Training

Charcutier Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan, prepare, and manage a select range of fresh, cooked, and cured charcuterie products using basic equipment. You'll master recipe formulation, accurate curing calculations, optimal meat-to-fat balances, detailed production steps, essential meat science principles, quality assurance methods, food safety protocols, and weekly scheduling for reliable, customer-approved results.

Elevify advantages

Develop skills

  • Design charcuterie recipes by matching cuts, fat levels, and spices for viable product lines.
  • Perform precise curing calculations for salt, cures, and batch yields quickly and securely.
  • Develop practical sausage-making skills: grinding, mixing, stuffing, smoking, and cooling using compact gear.
  • Craft terrines and pâtés through stable emulsions, moulding, cooking, chilling, and professional presentation.
  • Implement shop-quality control: track temperatures, water activity, pH, maintain logs, and correct texture or colour issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course