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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on training for charcuterie counter assistants and food handlers. You'll learn safe meat and cheese handling, temperature control, cross-contamination prevention, and confident incident response. Master hygiene standards, slicer and knife cleaning, labelling, customer service, and precise record-keeping to safeguard consumers, meet compliance, and operate your counter efficiently.

Elevify advantages

Develop skills

  • Safe incident handling: respond quickly to returns, contamination, and equipment issues.
  • Hygienic work practices: excel in deli hygiene, handwashing, and reporting illnesses.
  • Temperature control: maintain cold chain for meats and cheeses, log all checks.
  • Cross-contamination prevention: sequence slicing, use zoned tools, package securely.
  • Slicer and tool maintenance: clean, sanitise, and upkeep equipment to professional standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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