Charcuterie Counter Assistant & Food Handler Course
Gain essential skills for charcuterie counter work in professional butchery. Master safe slicing, hygiene protocols, temperature management, cross-contamination prevention, incident response, and top customer service. Build confidence to protect customers, comply with regulations, and ensure smooth deli operations every shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training for charcuterie counter assistants and food handlers. You'll learn safe meat and cheese handling, temperature control, cross-contamination prevention, and confident incident response. Master hygiene standards, slicer and knife cleaning, labelling, customer service, and precise record-keeping to safeguard consumers, meet compliance, and operate your counter efficiently.
Elevify advantages
Develop skills
- Safe incident handling: respond quickly to returns, contamination, and equipment issues.
- Hygienic work practices: excel in deli hygiene, handwashing, and reporting illnesses.
- Temperature control: maintain cold chain for meats and cheeses, log all checks.
- Cross-contamination prevention: sequence slicing, use zoned tools, package securely.
- Slicer and tool maintenance: clean, sanitise, and upkeep equipment to professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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