Charcuterie Counter Assistant Course
Acquire professional butchery techniques for the charcuterie counter. Master cured meats and cheese combinations, precise slicing, rigorous hygiene, allergen protocols, and assured customer service to enhance sales and produce impeccable platters on every shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing cured meats, cheeses, and deli items confidently. Master product varieties, safe cutting, portion control, packaging, storage tips, hygiene protocols, allergen management, and incident handling. Develop strong customer interaction skills to respond promptly, offer suggestions, and maintain a tidy, efficient counter daily.
Elevify advantages
Develop skills
- Master charcuterie products: quickly identify, describe, and differentiate main cured meats.
- Apply food safety in deli operations: follow hygiene standards, glove protocols, and contamination prevention.
- Set up counter and slice accurately: arrange equipment, measure portions, and cut to requirements.
- Deliver customer-centric sales: evaluate preferences, recommend options, and finalise transactions efficiently.
- Handle allergens and incidents: address hazards, recalls, and issues with professionalism.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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