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Charcuterie Counter Assistant Course

Charcuterie Counter Assistant Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing cured meats, cheeses, and deli items confidently. Master product varieties, safe cutting, portion control, packaging, storage tips, hygiene protocols, allergen management, and incident handling. Develop strong customer interaction skills to respond promptly, offer suggestions, and maintain a tidy, efficient counter daily.

Elevify advantages

Develop skills

  • Master charcuterie products: quickly identify, describe, and differentiate main cured meats.
  • Apply food safety in deli operations: follow hygiene standards, glove protocols, and contamination prevention.
  • Set up counter and slice accurately: arrange equipment, measure portions, and cut to requirements.
  • Deliver customer-centric sales: evaluate preferences, recommend options, and finalise transactions efficiently.
  • Handle allergens and incidents: address hazards, recalls, and issues with professionalism.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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