Butcher Shop Assistant Course
This course equips you with essential butcher shop assistant abilities, including meat safety and hygiene, cutting and portioning techniques, knowledge of beef and chicken, display management, and top-notch customer service. Gain the confidence to assist professional butchers, maintaining safe, efficient, and profitable shop operations from the start.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for butcher shop operations, covering meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, storage methods, beef and chicken cuts, basic cutting and portioning, display setup, and effective customer interactions to ensure safe, efficient, and professional performance right away.
Elevify advantages
Develop skills
- Master meat safety by quickly applying hygiene standards, labelling, and cold chain management.
- Develop cutting skills for safe trimming, deboning, and portioning suitable for retail sales.
- Optimise storage and displays by organising cold rooms and cases for safety and appeal.
- Excel in customer service by advising on cuts, cooking methods, and home storage promptly.
- Perfect receiving processes by inspecting deliveries, recording temperatures, and tracking inventory precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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