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Butcher and Charcuterie Training

Butcher and Charcuterie Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on skills to inspect pork shoulders, establish a safe workstation, and confidently break down bone-in cuts. Master accurate curing formulas, coppa-style dry curing techniques, temperature and humidity management, sanitation protocols, labelling, yield estimation, and retail packaging to consistently produce safe, premium charcuterie in a compact shop setting.

Elevify advantages

Develop skills

  • Proficient pork shoulder breakdown with precise bone-in cuts for fresh and cured products.
  • Master charcuterie cure formulas including safe salt, Prague Powder, and spice balancing.
  • Control curing room conditions by setting humidity, temperature, and weight-loss targets.
  • Implement food-safe workflows through sanitising, labelling, and batch tracking to professional standards.
  • Prepare retail-ready presentation by portioning, slicing, and packaging shoulder cuts for sale.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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