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Winemaking Course

Winemaking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruit, balancing sugars and acids, performing Brix-to-ABV calculations, and dosing ingredients accurately for 5-10L batches. Master yeast selection, fermentation management, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping for reliable, impressive results every time.

Elevify advantages

Develop skills

  • Design diverse wine styles by aligning fruit profiles with dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in compact 5-10L batches.
  • Calculate and dose additives accurately, including SO2, acids, nutrients, and clarifiers for small volumes.
  • Stabilise and bottle wines effectively by clarifying, averting faults, selecting closures, and applying professional labels.
  • Quickly diagnose and resolve issues like stuck ferments, haze, volatile acidity, H2S, and microbial spoilage.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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