Winemaking Course
Dive into small-batch winemaking tailored for professional beverage setups. This course covers fruit selection, exact measurements, fermentation oversight, stabilisation techniques, bottling processes, and rapid troubleshooting to produce uniform, top-quality wines that align perfectly with your brand's vision and style.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruit, balancing sugars and acids, performing Brix-to-ABV calculations, and dosing ingredients accurately for 5-10L batches. Master yeast selection, fermentation management, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping for reliable, impressive results every time.
Elevify advantages
Develop skills
- Design diverse wine styles by aligning fruit profiles with dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in compact 5-10L batches.
- Calculate and dose additives accurately, including SO2, acids, nutrients, and clarifiers for small volumes.
- Stabilise and bottle wines effectively by clarifying, averting faults, selecting closures, and applying professional labels.
- Quickly diagnose and resolve issues like stuck ferments, haze, volatile acidity, H2S, and microbial spoilage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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