Water Treatment & Syrup Preparation Course
This course equips you with essential skills in beverage water treatment and syrup preparation, from analysing raw water to achieving precise Brix levels. You'll master testing procedures, critical control points, sanitation practices, and lemon soda syrup formulation to enhance quality, consistency, and regulatory compliance in professional beverage production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Dive into the key principles of water treatment and syrup preparation through this hands-on course. You'll learn to analyse raw water reports, manage treatment systems like softeners and RO units, and perform vital microbiological and chemical tests with defined limits. Develop practical expertise in syrup mixing, Brix measurement using refractometers, filtration techniques, hygiene protocols, CIP processes, and thorough documentation to ensure every batch meets high standards for safety, consistency, and compliance.
Elevify advantages
Develop skills
- Beverage water testing: conduct rapid pH, hardness, conductivity, and microbial checks.
- Water treatment control: operate softeners, RO, carbon filters, and disinfection processes.
- Syrup preparation: formulate, heat, filter, and blend lemon soda syrups to specifications.
- Brix management: use refractometers to measure, adjust, and record syrup Brix levels.
- CCP documentation: maintain audit-ready logs for water, syrup, and sanitation monitoring.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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