Vodka Distillation Course
Dive into vodka distillation from raw grains to finished product. This course teaches mash bill formulation, precise mashing and fermentation, safe column still operation, accurate spirit cuts, and laboratory testing to craft neutral, high-quality, consistent vodka suitable for commercial production. Gain practical expertise for professional results every batch.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master the full vodka production process in this hands-on course. Cover mash bill design, grain choices, mashing techniques, pH and temperature management, fermentation oversight, and yeast selection for a pure neutral spirit. Build skills in column rectification, precise cuts, methanol minimisation, hygiene protocols, documentation, and quality assessments for reliable, regulation-compliant vodka.
Elevify advantages
Develop skills
- Precision mashing to achieve exact pH, temperatures, and gravity for pure vodka wash.
- Fermentation management with yeast, nutrients, and detailed logging for neutral spirit profiles.
- Column distillation setup including reflux, cuts, and ABV control for ultra-clean results.
- Off-flavour and methanol management using safe cuts and copper contact techniques.
- Quality assurance through lab tests and records ensuring batch consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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