4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Tea Blending Course provides practical skills to design balanced blends for real menu use, from defining a clear concept and emotional cue to aligning flavour, aroma, colour, and mouthfeel. Learn key tea types and chemistry, safe botanicals, sourcing for premium quality, and precise brewing. Create consistent recipes, tasting notes, and menu copy that support confident service, clear labelling, and standout signature blends.
Elevify advantages
Develop skills
- Professional tea blend design: build balanced, menu-ready signature recipes.
- Ingredient sourcing for cafés: select premium teas, botanicals, and safe add-ins.
- Sensory evaluation for tea: taste, score, and describe blends with pro vocabulary.
- Brewing and service mastery: set precise recipes for hot, iced, and milk-friendly teas.
- Café documentation and labelling: create recipe cards, menu copy, and allergen notes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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