Spirits Production Course
Gain expertise in grain selection, mashing, fermentation, distillation, and quality control to produce consistent, premium neutral grain spirits. Tailored for beverage professionals seeking enhanced control, superior flavour, and safer, more efficient production processes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in designing fermentations, creating mash bills, handling mashing, and confidently operating pot stills. Master yeast choices, gravity settings, enzyme applications, cut points, plate columns, and safe distillation. Enhance quality control, food safety protocols, batch documentation, and sensory profiling to ensure every neutral grain spirit is pure, uniform, and primed for bottling or maturation.
Elevify advantages
Develop skills
- Design fermentations by selecting yeast, targeting gravities, and managing clean, efficient washes.
- Build mash bills with grains like corn, wheat, rye, and enzymes for neutral spirits.
- Operate copper pot stills, set cut points, manage plates, and ensure spirit quality.
- Implement quality control and safety measures for ABV monitoring, hazards, records, and food safety.
- Refine spirit profiles through congener adjustments, dilution, and resting for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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