4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Sommelier Course equips you with practical, market-focused skills to create profitable wine lists, manage a cellar, and develop savvy by-the-glass programs. You'll learn about key grapes and regions, pricing research, and cost control, then apply pairing principles to a 5-course tasting menu. You will also build confident service standards, persuasive menu copy, and guest-focused recommendation techniques suited to modern Australian dining.
Elevify advantages
Develop skills
- Build profitable wine lists: source, cost, and manage a focused cellar.
- Design 5-course wine pairings: balance structure, flavour, and guest appeal.
- Price and position wines for the Australian market using fast, accurate research.
- Create high-converting by-the-glass programs and guest-friendly menus.
- Deliver polished sommelier service: open, present, and resolve issues with ease.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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