Professional Oenology Course
Boost your drinks career through the Professional Wine Science Course. Gain expertise in wine selection, tasting vocabulary, food matching, and service techniques to develop lucrative wine programs and engage assuredly with patrons and vendors alike. Discover production methods, regional styles, and pricing strategies for standout results in any hospitality setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Professional Wine Science Course equips you with hands-on skills to select wines with confidence, decode labels accurately, and create targeted wine lists tailored to any venue. Master sensory analysis, tasting terminology, and succinct note-taking, alongside food pairing expertise, service protocols, and ethical serving practices. Gain insights into winemaking processes, varietal styles, and market pricing to craft and showcase a refined, revenue-generating wine program effortlessly.
Elevify advantages
Develop skills
- Professional wine selection: pick varied, spec-matching bottles swiftly.
- Sensory tasting expertise: articulate wine structure and scents accurately.
- Food and wine matching: create revenue-boosting, customer-delighting pairings fast.
- Wine service fundamentals: decant, serve, and showcase with poise at the table.
- Wine list essentials: build, price, and record a sharp tasting menu.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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