Microbrewery Course
Master small-batch brewing from grain to glass in this comprehensive Microbrewery Training Course. Beverage professionals learn essential safe sanitation practices, accurate recipe design, precise fermentation control, and expert packaging techniques to produce consistent, top-quality craft beer meeting commercial standards. Ideal for aspiring brewers seeking practical expertise.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to plan, brew, ferment, and package reliable small-batch beer. Master cleaning, sanitising, safe equipment handling, recipe formulation, style guidelines, gravity and IBU calculations, fermentation management, carbonation, bottling, and kegging. Complete with practical checklists and repeatable processes to boost quality and efficiency right away.
Elevify advantages
Develop skills
- Microbrewery safety: manage hot wort, CO2, and chemicals with professional precision.
- Small-batch brewing: schedule mash, boil, and cooling for reliable 20-litre batches.
- Fermentation control: monitor temperatures, check gravity, and correct off-flavours swiftly.
- Recipe design: select malts, hops, water, and yeast to meet style specifications accurately.
- Packaging and carbonation: bottle or keg achieving exact CO2 levels with crystal-clear beer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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