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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain essential skills in distilling and liqueur production through this practical course. Cover flavour design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, sweetening, hygiene, safety, legal requirements, branding, labelling, and serving ideas to produce consistent, small-scale liqueurs ready for market.

Elevify advantages

Develop skills

  • Flavor design and sensory mapping to create consumer-focused liqueur profiles.
  • Efficient maceration and filtration for extracting pure fruit and herb flavours on a small scale.
  • ABV, sugar, and recipe calculations to ensure consistent batch quality.
  • Safe and compliant small-scale production with proper hygiene, labelling, and legal standards.
  • Branding and serving strategies including professional labels, tasting notes, and cocktail ideas.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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