Distilling & Liqueur Production Course
This Distilling and Liqueur Production Course teaches flavour design, safe production techniques, and cost-effective strategies. Participants learn to select fruits and herbs, master maceration, control ABV and sweetness, handle branding, labelling, and pricing to produce professional, market-ready liqueurs on a small scale.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain essential skills in distilling and liqueur production through this practical course. Cover flavour design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, sweetening, hygiene, safety, legal requirements, branding, labelling, and serving ideas to produce consistent, small-scale liqueurs ready for market.
Elevify advantages
Develop skills
- Flavor design and sensory mapping to create consumer-focused liqueur profiles.
- Efficient maceration and filtration for extracting pure fruit and herb flavours on a small scale.
- ABV, sugar, and recipe calculations to ensure consistent batch quality.
- Safe and compliant small-scale production with proper hygiene, labelling, and legal standards.
- Branding and serving strategies including professional labels, tasting notes, and cocktail ideas.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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